The Living Journey Collection

The Small Restaurant

The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment.
There is seating both inside the Manor House and on the patio beside the hotel gardens.
A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.

Continental Breakfast

Our continental breakfast consists of your choice of cereals, seasonal fruits, yoghurt, local cheeses, baked pastries and preserves.

Cooked Breakfast Choice

A Smoothie Bowl
Dragon Fruit, banana, coconut milk, homemade muesli, toasted coconut

Eggs Benedict
An English muffin toppedwith either bacon or ham, served with two poached eggs and hollandaise sauce. Salmon Crostini Poached eggs, smoked salmon trout, avocado, dried chili, with toast on the side.


The Full English
Always a great combination. Two eggs, sausage, bacon, grilled tomatoes and fried mushrooms
Omelette Create your own omelette with up to three fillings of your choice


Eggs Florentine
Home baked English muffin, fried lemon spinach, poached eggs and hollandaise sauce
Small Signature Buckwheat flapjacks, caramelised banana, pecan nuts, blueberries,
coconut yoghurt (gluten & wheat free).

“All happiness depends on a leisurely breakfast”. John Gunther, writer 1901 – 197

Fresh Juices

BEETROOT, RED APPLE, MELON CELERY,

APPLE, SPINACH,

ORANGE, CARROT, APPLE

R65

Dinner

Starters

BEETROOT CARPACCIO, FRESH RADISH, LOCAL GOATS CHEESE, ORANGE & LIME DRESSING

R110

SESAME SMOKED SNOEK, CONFIT PRAWNS, FORAGED WILD FENNEL SALAD, MISO DRESSING

R135

SPICED BEEF TARTAR ,PECORINO SALAD, BALSAMIC VINAIGRETT E

R155

PEPPER CRUSTED SEARED OSTRICH FILLET, BABA GHANOUSH, MINT AND CORIANDER SALAD, GINGER DRESSING

R165

VE GAN STE AMED BUN, CHARRED LEAKS, CAULIFLOWER VELOUTE, SPROUTS

R125

Mains

PAN-FRIED LINE FISH, PRAWN TORTELINNI, CHARRED BROCCOLI, CARROT REDUCTION JUS

R285

CRISPY ROASTED PORKBELLY, FRESH GARDEN HERB SALAD, PORK JUS

R280

SLOWLY BRAISED LAMBSHANK, P0MME PURẾE, ROASTED VEGETABLES, REDWINE JUS

R280

WILD MUSHROOMS, PARSLEY PESTO, ROASTED POTATOES, CAPERS, MACADAMIA NUTS

R210

KAROO SPRINGBOK LOIN, PEA PURẾE, CRISPY GREENS, GARLIC CONFIT,

CRANBERRY AND REDWINE JUS

R280

BRAISED OXTAIL RISSOTO / VEGETARIAN RISSOTO

R205

GRILLED BEEF FILLET, SHIMEJI MUSHROOM, BABY CARROTS, BABBY ONIONS, BEEF JUS

R285

Add ons

SUMMER GREENS

R60

WILTED SPINACH, LEMON, OLIVE OIL

R55

HAND CUT POTATO FRIES

R70

Sweets

AVOCADO AND CHOCOLATE DELICE, ORANGE & CHICKPEA SORBET (V)

R120

LEMON CHEESECAKE, MIXED BERRIES AND PINK

PEPPERCORN COMPOTE, COCONUT ICE-CREAM

R115

COCONUT PANNACOTA, BERRIES, NIGHT NECTAR JUS

R110

AMARULA CREAM BRULEE

R110

WHY NOT ADD A LOCAL DESSERT WINE, PORT OR DIGESTIVE

WELTEVREDE OUMA SE WYN – WHITE

WELTEVREDE OUPA SE WYN – RED