Famed for the production of Méthode Cap Classique, Graham Beck’s Robertson cellar is unmistakable with its contemporary design. The cellar was built with the surrounding Klein Karoo veld in mind, in a bid to reflect the endless views of indigenous fynbos and rocky outcrops. In the tasting area sink into a comfortable couch and be mesmerised by these views through wide windows. Graham Beck’s mission is ‘the eternal pursuit of the perfect bubble’—and you won’t be disappointed. DON’T FORGET TO TRY THE GRAHAM BECK BRUT ZERO.