Stellenbosch
Your'e in for a treat...
Best Restaurants in Stellenbosch
Stellenbosch is characterized by historical white-washed Cape Dutch buildings, oak-lined avenues and spectacular mountain backdrops. Dozens of trendy eateries, wine bars, boutiques, galleries and gellatorias line the pavements of this vibey university town.
The Fat Butcher
The Fat Butcher is a contemporary steakhouse in the heart of Stellenbosch with a self-confessed obsession with beef. The restaurant serves up a variety of excellent quality meat dishes perfectly cooked to your liking. It boasts a warm and inviting ambiance characterized by dark wooden ceiling beams, wooden floors and leather upholstered booths.
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Wijnhuis Wine Bar & Grill
The Wijnhuis Wine Bar & Grill is real treat for any wine lover wanting to enjoy an evening out in central Stellenbosch. The restaurant boasts a wine list containing more than 500 wines. 20 wines are available by the glass/carafe or as a tasting portion for those not wanting to commit to an entire bottle. The restaurant’s menu features a selection of tapas, platters, sandwiches, pastas, grilled meat and seafood dishes.
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DeCameron
For laid-back and unfaltering Italian fare, visit DeCameron Restaurant – a favourite of the area’s “who’s who”. Authentic food and great pizzas are best enjoyed in the shaded outdoor eating area.
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Eike
Situated in a historic building on Dorp Street in Stellenbosch, Eike is owned and managed by South African celebrity chef, Bertus Basson, and head chef Kyle du Plooy. Eike celebrates traditional South-African cooking, drawing inspiration from nostalgic food memories. Eike serves a 2 or 3 course lunch menu and a 3 or 5 course dinner menu.
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Jardine
Savour beautifully presented contemporary plated meals from the highly acclaimed Chef at Jardine Restaurant. This warm and inviting restaurant, with its quirky and eclectic décor, is highly rated for its cuisine.
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Spek & Bone
Small tapas plates with a local twist should be shared with friends when you dine at Spek & Bone. This restaurant is tucked away in a historic site next to the original Stellenbosch market, behind Oom Samie se Winkel. Also owned by Chef Bertus Basson, this restaurant’s curated tapas menu features big, bold flavours that are paired with specially selected South African wines.
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De Volkskombuis
Known for its traditional “boerekos”, De Volkskombuis is a recently renovated South African restaurant with a Cape Dutch focus. Dine in the stylishly appointed restaurant within the historic Sir Herbert Baken designed cottage or enjoy a lazy lunch in the leafy restaurant garden.
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The Wine Glass
With over 130 wines available to taste, savour and enjoy by the glass, by the bottle or simply in a tasting flight of six, wine from the Stellenbosch region has never been easier to appreciate. We pride ourselves in representing a wonderful selection of wines from this region. Join us at our beautiful location in the heart of Stellenbosch to enjoy a wide range of regional award-winning wines, bubbly and beers.
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